Recipe courtesy of Sandra Lee
Episode: Oven Grilling
Save Recipe Print
Sandra's Shortcake
Total:
1 hr 30 min
Prep:
10 min
Inactive:
1 hr
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 30 min
Prep:
10 min
Inactive:
1 hr
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Unroll biscuits, place on baking sheet and bake in the oven according to directions.

Meanwhile, in a medium bowl, combine the strawberries and half of the sugar. Let stand for 1 hour to meld flavors.

In a small bowl, combine remaining sugar and cinnamon.

Remove biscuits from oven; split the biscuits and dredge in cinnamon sugar; place on serving plate. Top biscuits with macerated strawberries.

Place whipped topping in a bowl and fold in the sour cream. Garnish shortcakes with a dollop of whipped topping mixture.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Strawberry Shortcake

Recipe courtesy of Mary Nolan

Shortcake

Recipe courtesy of Alton Brown

Shortcake

Recipe courtesy of Alton Brown

Sandra's Eggnog

Recipe courtesy of Sandra Lee

Strawberry Shortcake

Recipe courtesy of Jeff Taylor

Berry Shortcakes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword