Recipe courtesy of Sandra Lee

Sandra's Shortcake

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  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Cook: 20 min
  • Yield: 4 to 6 servings



  1. Preheat oven to 350 degrees F.
  2. Unroll biscuits, place on baking sheet and bake in the oven according to directions.
  3. Meanwhile, in a medium bowl, combine the strawberries and half of the sugar. Let stand for 1 hour to meld flavors.
  4. In a small bowl, combine remaining sugar and cinnamon.
  5. Remove biscuits from oven; split the biscuits and dredge in cinnamon sugar; place on serving plate. Top biscuits with macerated strawberries.
  6. Place whipped topping in a bowl and fold in the sour cream. Garnish shortcakes with a dollop of whipped topping mixture.