Sandra's Shortcake

  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Cook: 20 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

1 can (16.3-ounce) biscuits (recommended: Pillsbury Grands Southern Style)

2 pints fresh strawberries, quartered

3/4 cup sugar, divided

1 teaspoon ground cinnamon

1 (8-ounce) container whipped topping

1 cup sour cream

Directions

  1. Preheat oven to 350 degrees F.
  2. Unroll biscuits, place on baking sheet and bake in the oven according to directions.
  3. Meanwhile, in a medium bowl, combine the strawberries and half of the sugar. Let stand for 1 hour to meld flavors.
  4. In a small bowl, combine remaining sugar and cinnamon.
  5. Remove biscuits from oven; split the biscuits and dredge in cinnamon sugar; place on serving plate. Top biscuits with macerated strawberries.
  6. Place whipped topping in a bowl and fold in the sour cream. Garnish shortcakes with a dollop of whipped topping mixture.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Strawberry Shortcake

Strawberry Shortcake

Diner-Style Strawberry Shortcake

Strawberry Shortcakes, Deconstructed