Recipe courtesy of Sandra Lee

Sandra's Shortcake

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Cook: 20 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Unroll biscuits, place on baking sheet and bake in the oven according to directions.
  3. Meanwhile, in a medium bowl, combine the strawberries and half of the sugar. Let stand for 1 hour to meld flavors.
  4. In a small bowl, combine remaining sugar and cinnamon.
  5. Remove biscuits from oven; split the biscuits and dredge in cinnamon sugar; place on serving plate. Top biscuits with macerated strawberries.
  6. Place whipped topping in a bowl and fold in the sour cream. Garnish shortcakes with a dollop of whipped topping mixture.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now