Recipe courtesy of Sandra Lee
Episode: Sailing Luncheon
Save Recipe Print
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
about 15 shortcakes
Level:
Easy

Ingredients

Berries:
Shortcake:
Topping:

Directions

Preheat oven to 425 degrees F.

For berries: In a small bowl, combine berries, sugar, orange juice and orange zest. Chill in refrigerator for about 15 minutes.

For shortcake: In a bowl, combine box biscuit mix, orange juice, sugar and butter until soft dough forms (the orange juice will substitute for water in the boxed biscuit mix directions). Using standard-size ice cream scoop, scoop dough onto ungreased cookie sheet. Bake for 10 to 12 minutes or until golden brown.

For topping: Stir orange extract into thawed non-dairy whipped topping. Do not overmix.

Split shortcakes and top with berries and topping mixture.

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

Marinated Berries

Recipe courtesy of Food Network Kitchen

Blueberry Pandowdy

Recipe courtesy of Gale Gand

Blueberry Peach Cobbler

Recipe courtesy of Sunny Anderson

Frozen Blueberry Pie

Recipe courtesy of Alton Brown

Blueberry Buttermilk Pancakes

Recipe courtesy of Food Network

Peach and Blueberry Cobbler

Recipe courtesy of Michele Urvater

Blueberry Angelfood Muffins

Recipe courtesy of Gale Gand

Blueberry Muffin Tops

Recipe courtesy of Gourmet Magazine

Berries with Italian Custard

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories