Recipe courtesy of Sandra Lee
Episode: Wisteria Land
Save Recipe Print
Shortcake with Mascarpone and Brandied Apricots
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large bowl, whisk mascarpone cheese to loosen. Add half of a container of whipped topping, almond extract, salt and lemon zest. Stir to combine.

Fill each sponge cake with cheese mixture. In a small saucepan over high heat, combine reserved apricot syrup and brandy, reduce until thick. Add apricot halves. Spoon apricot mixture over each sponge cake. Garnish with remaining whipped topping and toasted almond slivers.

NOTE: If sponge cakes are not available, use sliced pound cake.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Strawberry Shortcake

Recipe courtesy of Mary Nolan

Shortcake

Recipe courtesy of Alton Brown

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Strawberry Shortcake Butterfly Cupcakes

Recipe courtesy of Food Network Kitchen

Light Strawberry Shortcake

Recipe courtesy of Food Network Kitchen

Shortcake

Recipe courtesy of Alton Brown

Strawberry Shortcake

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword

          Latest Stories