Brandied Cherry Crepes

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 6 servings
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1 (21-ounce) can cherry pie filling (recommended: Comstock More Fruit)

1/4 cup Kirsch (cherry brandy)

4 tablespoons butter, cold

6 store-bought crepes (recommended: Frieda's)

Chocolate syrup, for garnish

Fresh mint sprigs, for garnish


  1. In a medium saucepan, combine pie filling and brandy. Bring to a simmer over medium heat. Stir in butter 1 piece at a time until melted. Remove from heat. Set aside 6 cherries, for garnish.
  2. Divide the filling among the 6 crepes and roll or fold crepes. Top with a drizzle of chocolate syrup and garnish with a sprig of mint and reserved cherries.