Brandied Cherry Crepes

Name: Brandied Cherry Crepes
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Ingredients: 1 (21-ounce) can cherry pie filling (recommended: Comstock More Fruit); 1/4 cup Kirsch (cherry brandy); 4 tablespoons butter, cold; 6 store-bought crepes (recommended: Frieda's); Chocolate syrup, for garnish; Fresh mint sprigs, for garnish

Getting reviews...

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 6 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 6 servings

Ingredients

Deselect All

1 (21-ounce) can cherry pie filling (recommended: Comstock More Fruit)

1/4 cup Kirsch (cherry brandy)

4 tablespoons butter, cold

6 store-bought crepes (recommended: Frieda's)

Chocolate syrup, for garnish

Fresh mint sprigs, for garnish

Directions

In a medium saucepan, combine pie filling and brandy. Bring to a simmer over medium heat. Stir in butter 1 piece at a time until melted. Remove from heat. Set aside 6 cherries, for garnish.
Divide the filling among the 6 crepes and roll or fold crepes. Top with a drizzle of chocolate syrup and garnish with a sprig of mint and reserved cherries.