Cherry Shells

Save Recipe
  • Level: Easy
  • Total: 37 min
  • Prep: 25 min
  • Cook: 12 min
  • Yield: 24 cookies
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. In the bowl of an electric mixer combine, the sugar cookie dough, cream cheese, eggs, and extract.
  3. Fit a cookie press or resealable plastic bag with a star template or 3/4-inch star tip. Pipe dough in 2 1/2-inch lines, 2 inches apart on an un-greased cookie sheet. Press a cherry half at the base of each shell. Bake for 12 minutes, until brown on bottom and raw look is gone from tops.
17m Easy 96%
CLASS
16m Intermediate 99%
CLASS
Samantha Seneviratne

Pumpkin Spice Sugar Cookies

7m Easy 100%
CLASS
5m Easy 99%
CLASS

James Briscione

Sugar Cookies

9m Easy 98%
CLASS
4m Easy 100%
CLASS
Erin Jeanne McDowell

Soft Sugar Cookies

21m Easy 98%
CLASS