Recipe courtesy of Sandra Lee
Episode: Cookie Show
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Cherry Shells
Total:
37 min
Prep:
25 min
Cook:
12 min
Yield:
24 cookies
Level:
Easy
Total:
37 min
Prep:
25 min
Cook:
12 min
Yield:
24 cookies
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

In the bowl of an electric mixer combine, the sugar cookie dough, cream cheese, eggs, and extract.

Fit a cookie press or resealable plastic bag with a star template or 3/4-inch star tip. Pipe dough in 2 1/2-inch lines, 2 inches apart on an un-greased cookie sheet. Press a cherry half at the base of each shell. Bake for 12 minutes, until brown on bottom and raw look is gone from tops.

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