Recipe courtesy of Sandra Lee

Cherry Shells

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  • Level: Easy
  • Total: 37 min
  • Prep: 25 min
  • Cook: 12 min
  • Yield: 24 cookies



  1. Preheat oven to 350 degrees F.
  2. In the bowl of an electric mixer combine, the sugar cookie dough, cream cheese, eggs, and extract.
  3. Fit a cookie press or resealable plastic bag with a star template or 3/4-inch star tip. Pipe dough in 2 1/2-inch lines, 2 inches apart on an un-greased cookie sheet. Press a cherry half at the base of each shell. Bake for 12 minutes, until brown on bottom and raw look is gone from tops.