Cherry Almond Crumble

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  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 servings
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Fruit Filling:

Nonstick cooking spray

1 cup prepared cherry pie filling

1 cup cherry preserves

1/4 cup dried cherries

1 1/2 teaspoons pure almond extract

Crumble Topping:

1 cup quick-cooking oats

1/2 cup dark brown sugar

1/2 cup sliced almonds

1 teaspoon ground cinnamon

5 tablespoons butter, melted

Whipped non-dairy topping, or sour cream


  1. Preheat oven to 400 degrees F.
  2. Spray 4 (8-ounce) ramekins or custard cups with cooking spray. Stir pie filling, preserves, dried cherries, and almond extract in a large bowl to blend. Spoon cherry mixture into ramekins. Place ramekins on a cookie sheet.

Crumble Topping:

  1. Toss oats, brown sugar, almonds, and cinnamon in medium bowl to combine. Drizzle melted butter over; stir to moisten. Sprinkle topping over cherry mixture. Bake for 20 minutes, or until topping is golden and cherry mixture bubbles. Serve warm with whipped topping or sour cream.