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Recipe courtesy of Ree Drummond

Quick Shells and Cheese

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  • Level: Easy
  • Total: 16 min
  • Active: 16 min
  • Yield: 8 to 12 servings
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Ingredients

Directions

  1. Cook the pasta according to the package directions.
  2. Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.

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