Recipe courtesy of Sandra Lee

Green Olive and Mascarpone Dip

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 3 1/2 cups


For serving dip:



  1. Squeeze as much water as possible out of the defrosted spinach. In a medium bowl, stir all the ingredients together until evenly combined. 
  2. *We found the olives in our store to be very hot. Taste as you add this ingredient.