Crab and Shrimp Dip

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  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 servings
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8 ounces chive and onion cream cheese, softened

1 teaspoon hot pepper sauce

1 teaspoon Worcestershire sauce

2 tablespoons chopped fresh dill

2 tablespoons white wine

1 cup cooked chopped imitation crabmeat

1 cup cooked chopped shrimp

1/4 cup shredded Parmesan

1 loaf sourdough round bread or baguette, cut into 16 slices

Olive oil


  1. Preheat oven to 400 degrees F.
  2. Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
  3. To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.