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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Seafood

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Total:: 35 min
Prep:: 15 min
Cook:: 20 min

Yield:: 4 servings

Level:: Easy

Ingredients

8 ounces chive and onion cream cheese, softened
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
2 tablespoons chopped fresh dill
2 tablespoons white wine
1 cup cooked chopped imitation crabmeat
1 cup cooked chopped shrimp
1/4 cup shredded Parmesan
1 loaf sourdough round bread or baguette, cut into 16 slices
Olive oil

Directions

Preheat oven to 400 degrees F.

Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.

To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.

My Private Notes

Name: Crab and Shrimp Dip
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 8 ounces chive and onion cream cheese, softened; 1 teaspoon hot pepper sauce; 1 teaspoon Worcestershire sauce; 2 tablespoons chopped fresh dill; 2 tablespoons white wine; 1 cup cooked chopped imitation crabmeat; 1 cup cooked chopped shrimp; 1/4 cup shredded Parmesan; 1 loaf sourdough round bread or baguette, cut into 16 slices; Olive oil

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