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Recipe courtesy of Sam Choy

Show: My Country, My Kitchen

Episode: Hawaii with Sam Choy

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Total:: 50 min
Prep:: 35 min
Cook:: 15 min

Yield:: 4 servings

Ingredients

2 cups shredded crab meat
1/2 cup bay shrimp
4 hard boiled eggs, chopped
1 cup fresh corn kernels
1/2 cup pitted medium black olives
1/4 cup sliced water chestnuts
1 1/2 cups chopped fresh spinach
1/2 cup minced Maui onion (sweet onion)
1/2 cup minced celery
1/2 cup grated carrots
2 1/2 cups mayonnaise
Salt and pepper

Directions

In a large mixing bowl, toss all ingredients lightly to combine. Adjust seasoning with salt and pepper, if necessary.

My Private Notes

Name: Shrimp and Crab Salad
Prep time: P0Y0M0DT0H35M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 cups shredded crab meat; 1/2 cup bay shrimp; 4 hard boiled eggs, chopped; 1 cup fresh corn kernels; 1/2 cup pitted medium black olives; 1/4 cup sliced water chestnuts; 1 1/2 cups chopped fresh spinach; 1/2 cup minced Maui onion (sweet onion); 1/2 cup minced celery; 1/2 cup grated carrots; 2 1/2 cups mayonnaise; Salt and pepper