Recipe courtesy of Sam Choy
Shrimp and Crab Salad
- Total: 50 min
- Prep: 35 min
- Cook: 15 min
- Yield: 4 servings
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- Total: 50 min
- Prep: 35 min
- Cook: 15 min
- Yield: 4 servings
Ingredients
2 cups shredded crab meat
1/2 cup bay shrimp
4 hard boiled eggs, chopped
1 cup fresh corn kernels
1/2 cup pitted medium black olives
1/4 cup sliced water chestnuts
1 1/2 cups chopped fresh spinach
1/2 cup minced Maui onion (sweet onion)
1/2 cup minced celery
1/2 cup grated carrots
2 1/2 cups mayonnaise
Salt and pepper
Directions
- In a large mixing bowl, toss all ingredients lightly to combine. Adjust seasoning with salt and pepper, if necessary.
