Recipe courtesy of Moore's Everglades Kitchen

Stone Crab Salad

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  • Level: Easy
  • Total: 50 min
  • Prep: 20 min
  • Inactive: 30 min
  • Yield: 18 to 20 appetizers
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Ingredients

1 1/2 pounds picked stone crab meat

4 ounces chopped onion

4 ounces chopped celery

Pinch fresh chopped cilantro leaves

Mayonnaise, for binding

Serving suggestion: assorted crackers

Directions

  1. In a medium mixing bowl, combine all ingredients, using just enough mayonnaise to hold everything together. Place in a serving bowl and chill for at least 30 minutes. Serve with your favorite crackers as an appetizer.