Stone Crab Salad

Name: Stone Crab Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 18 to 20 appetizers
Ingredients: 1 1/2 pounds picked stone crab meat; 4 ounces chopped onion; 4 ounces chopped celery; Pinch fresh chopped cilantro leaves; Mayonnaise, for binding; Serving suggestion: assorted crackers

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Level: Easy
Total: 50 min

Prep: 20 min
Inactive: 30 min

Yield: 18 to 20 appetizers

Level: Easy
Total: 50 min

Prep: 20 min
Inactive: 30 min

Yield: 18 to 20 appetizers

Ingredients

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1 1/2 pounds picked stone crab meat

4 ounces chopped onion

4 ounces chopped celery

Pinch fresh chopped cilantro leaves

Mayonnaise, for binding

Serving suggestion: assorted crackers

Directions

In a medium mixing bowl, combine all ingredients, using just enough mayonnaise to hold everything together. Place in a serving bowl and chill for at least 30 minutes. Serve with your favorite crackers as an appetizer.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Episode: Everglades, Florida

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