Recipe courtesy of Moore's Everglades Kitchen
Save Recipe Print
50 min
20 min
30 min
18 to 20 appetizers



In a medium mixing bowl, combine all ingredients, using just enough mayonnaise to hold everything together. Place in a serving bowl and chill for at least 30 minutes. Serve with your favorite crackers as an appetizer. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.


Crab Salad

Recipe courtesy of Food Network Kitchen

Stone Crab Potstickers

Recipe courtesy of Tyler Florence

Stone Crab Salad with Spicy Greens and Tomato Gelee

Recipe courtesy of L'Escalier Restaurant at the Breakers Hotel

Everglades City Stone Crab

Recipe courtesy of Justin Grimm

Stone Crab and Whole Grain Mustard Remoulade

Recipe courtesy of Food Network Kitchen

Crab Salad

Recipe courtesy of Michael Schlow

Crab Salad

Recipe courtesy of Marcela Valladolid

Crab Salad

Recipe courtesy of Michael Symon

Crab and Guacamole Salad

Recipe courtesy of Darrell "DAS" Smith

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories