Recipe courtesy of Donald Rini
Episode: Scottsdale, AZ
Save Recipe Print
Total:
1 hr 10 min
Prep:
45 min
Cook:
25 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Ginger Soy Vinaigrette:
Crab Salad:

Directions

Toss greens with Ginger Soy Vinaigrette. On a plate, place the hearts of palm into a triangle shape and place greens in the middle of the triangle. Place lavash cracker on top of the hearts of palm and the greens. Spoon Crab Salad onto the lavash, then spoon the sauce around the plate and garnish with fresh cilantro and wonton crisp.

Ginger Soy Vinaigrette:

Combine garlic, ginger, and shallot in a pan and saute until caramelized. Deglaze the pan with soy/tamari and vinegar, then strain.

Crab Salad:

Combine all ingredients in a mixing bowl and mix until the salad is fully combined. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Crab Salad

Recipe courtesy of Food Network Kitchen

Crab Salad

Recipe courtesy of Michael Symon

Crab Salad

Recipe courtesy of Marcela Valladolid

Crab Salad

Recipe courtesy of Michael Schlow

Crab and Guacamole Salad

Recipe courtesy of Darrell "DAS" Smith

Stone Crab Salad

Recipe courtesy of Moore's Everglades Kitchen

Pizzoccheri and Crab Salad

Recipe courtesy of Michele Urvater

Crab Cakes Salad

Recipe courtesy of Lynn Crawford

Crab Cakes Salad

Recipe courtesy of Lynn Crawford

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories