Name: Hot Crab Salad
Yield: 4 servings
Ingredients: 1/2 cup crushed butter crackers; 2 cups Alaskan king crabmeat, cut into bite-sized pieces; 1/2 cup mayonnaise; 2 scallions, finely sliced; 1 stalk celery, finely diced; 1/2 teaspoon Worcestershire; 1 tablespoon lemon juice; Hot sauce, to taste; 1 tablespoon chopped parsley; Salt and pepper, to taste

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

Now Playing

Whole Roasted Stuffed Cauliflower 00:42

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

Get the Recipe

Now Playing

Mint Julep Cupcakes 01:29

These boozy, minty cupcakes are the perfect way to celebrate Derby Day.

Get the Recipe

Now Playing

Asparagus Fettuccine Carbonara 00:51

Asparagus lends a bright dimension to this fast and easy weeknight classic.

Get the Recipe

Now Playing

Asparagus Fries 00:35

Potatoes beware, asparagus are dressing up as French fries.

Get the Recipe

Now Playing

Ina's Parmesan Chicken 04:10

Ina tops her hot, crispy Parmesan Chicken with a fresh green salad.

Now Playing

Snowy Pink Coconut Bundt Cake 01:02

Show off your love of Snowball snack cakes with this decadent dessert.

Get the Recipe

Now Playing

Take a Tour of the Food Network Fantasy Kitchen 01:37

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

1 - 3 of 7 videos

Hot Crab Salad

Success!

Categories:

Whole Roasted Stuffed Cauliflower

Whole Roasted Stuffed Cauliflower 00:42

Mint Julep Cupcakes 01:29

Asparagus Fettuccine Carbonara 00:51

Asparagus Fries 00:35

Ina's Parmesan Chicken 04:10

Snowy Pink Coconut Bundt Cake 01:02

Take a Tour of the Food Network Fantasy Kitchen 01:37