Recipe courtesy of Rachael Ray
Episode: Chowder Power
Save Recipe Print
Corn and Crab Chowder
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Toppings:

Directions

Heat a deep pot over moderate heat. Add oil and butter. As you chop your veggies, add them to the pot: potatoes, celery, onion, and red bell pepper. Add bay leaf to the pot. Season vegetables with salt and pepper and Old Bay seasoning. Saute veggies 5 minutes, then sprinkle in flour. Cook flour 2 minutes, stirring constantly. Stir in broth and combine. Stir in milk and combine. Bring soup up to a bubble. Add corn and crab meat and simmer soup 5 minutes. Adjust the soup seasonings. Remove bay leaf. Ladle soup into bread bowls or soup bowls and top with oyster crackers, hot sauce and sliced scallions.

My Private Notes

Add a Note
More from:

Potluck Parties

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Seafood Chowder

Recipe courtesy of Ina Garten

Manhattan Clam Chowder

Recipe courtesy of Food Network Kitchen

Smoky Corn Chowder

Recipe courtesy of Rachael Ray

Corn and Potato Chowder

Recipe courtesy of John Stage|Nancy Radke

Shrimp and Corn Chowder

Recipe courtesy of Food Network Kitchen

Chicken and Bacon Corn Chowder

Recipe courtesy of The Red Lion Inn

Gina's Spicy Corn Chowder

Recipe courtesy of The Neelys

Clam Chowder

Recipe courtesy of Alton Brown

New England Clam Chowder

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories