How to Make the Ultimate Oysters 13 Photos

Follow these steps from New Orleans chef John Besh and serve up baked oysters with wild mushroom ragout.

Deep-fried Oyster Po' Boys

Sunny's po' boy sandwiches with spicy remoulade sauce are crunchy, creamy perfection.

Raw Oysters on the Half Shell

These raw oysters make a great appetizer, dipped into Tyler's cucumber mignonette sauce or cocktail sauce.