Recipe courtesy of Food Network Kitchen

Crab Salad

Getting reviews...
Save Recipe
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together. 
  2. In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve. 
  3. Serve on toasted rolls or on a bed of lettuce.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages