Deselect All
3/4 pound pizzoccheri noodles (buckwheat) or Japanese buckwheat soba noodles
1/2 cup mayonnaise, regular or low fat
1/4 cup fresh lime juice
1/2 cup (packed) parsley leaves, chopped
1/4 cup snipped fresh chives
Salt and cayenne pepper to taste
4 plum tomatoes chopped (seeds and all)
8 to 12 ounces (net) lump crabmeat picked over or cooked shrimp, cut into 1/2-inch chunks
6 ears fresh corn, steamed, kernels removed
Lime wedges
More chives for garnish if you wish
Sign up for the Food Network Shopping Newsletter Privacy Policy