Crab Salad in Endive

This fresh take on crab salad screams summer. The toasted buttered breadcrumbs are a nod to the brioche bun used for a crab roll, but this is served in crisp endive for a light and flavorful bite. Try to get the best and most fresh crab you can find; it really makes a difference!

Crab Cakes with Dijonnaise and Frisee, Fennel and Radish Salad

Crab Cakes with Creole Mustard Aioli and Grilled Corn, Red Onion & Red Pepper Salad