Loading Video...
Recipe courtesy of Rachael Ray

Acadian-Style Crab Salad on Croissants

Save Recipe
  • Level: Easy
  • Total: 12 min
  • Prep: 12 min
  • Yield: 12 pieces, 6 servings
Share This Recipe

Ingredients

Directions

  1. Run your fingers through the crab meat to remove any bits of shell. In a bowl, combine the celery, onion, mayo, chili, hot sauce and Worcestershire. Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to your taste. Pile salad on lettuce leaves in croissants. Cut each croissant in thirds on angles, following the shape of the pastry. Arrange sandwiches on a plate and serve.
21m Easy 100%
CLASS
16m Intermediate 99%
CLASS
19m Easy 94%
CLASS
24m Easy 99%
CLASS

14m Easy 99%
CLASS
17m Easy 95%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now