Recipe courtesy of Rachael Ray

Sliced Steaks with Sweet and Spicy Salad on Top

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Let the steaks sit at room temperature, to take the chill off, while you heat a grill pan to high. When the pan is very hot, drizzle the steaks with extra-virgin olive oil and season with salt and pepper, to taste. Cook the steaks 3 to 4 minutes on each side for pink centers, a couple minutes longer for medium well. Remove the steaks to a cutting board and let rest about 5 minutes before slicing.
  2. Meanwhile, in a salad bowl combine the garlic, ketchup, mustard, Worcestershire and vinegar. Whisk in 1/3 to 1/2 cup extra-virgin olive oil and season with salt and pepper, to taste. Add the greens and toss. Slice the steaks, arrange on serving plates and top with the salad.
28m Intermediate 99%
CLASS
Alejandra Ramos

Beef Empanadas

16m Intermediate 98%
CLASS
9m Easy 98%
CLASS
9m Easy 97%
CLASS

Rachael Ray

Cooking a Steak

14m Easy 99%
CLASS
Dana Beninati

Steak Pizzaiola

45m Easy 96%
CLASS
21m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now