Sliced Steaks with Sweet and Spicy Salad on Top

Deselect All

4 flat iron steaks

Extra-virgin olive oil, for drizzling, plus 1/3 to 1/2 cup

Salt and freshly ground black pepper

1 small clove garlic, finely chopped

2 tablespoons ketchup

2 tablespoons grainy Dijon mustard

1 tablespoon Worcestershire sauce

2 tablespoons white balsamic vinegar

1 large heart romaine, chopped

1 bundle arugula, chopped