Hot N Sweet Kettle Corn

  • Level: Easy
  • Total: 10 min
  • Prep: 2 min
  • Cook: 8 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

1/2 cup unpopped corn kernels

1/4 cup white sugar

1/4 cup vegetable oil

1 teaspoon chipotle powder

1 teaspoon salt

Directions

  1. Place popcorn, sugar, oil, chipotle and salt in a large kettle or pot with a tight fitting lid over medium heat. When corn begins to pop, shake the pot constantly. When popping slows, remove from heat and transfer popped kettle corn to a bowl.
  2. To keep the kettle corn sweet, omit the chipotle powder and adjust sugar to 1/3 cup.

Corn Cake Breakfast Stacks with Maple Butter

Picadillo and Corn Skillet Pie

Corn Cakes with Walnuts and Sage