Recipe courtesy of Rachael Ray
Episode: Quicker Treats
Save Recipe Print
Total:
10 min
Prep:
2 min
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Place popcorn, sugar, oil, chipotle and salt in a large kettle or pot with a tight fitting lid over medium heat. When corn begins to pop, shake the pot constantly. When popping slows, remove from heat and transfer popped kettle corn to a bowl.

To keep the kettle corn sweet, omit the chipotle powder and adjust sugar to 1/3 cup.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Hot and Sweet Orange Salad

Recipe courtesy of Rachael Ray

Pork Chops with Sweet and Hot Peppers

Recipe courtesy of Rachael Ray

Fiery Hot Texas T-Bones with Chipotle Smashed Potatoes and Hot and Sweet Pepper Saute

Recipe courtesy of Rachael Ray

Italian Barbecued Beef Sandwiches with Hot and Sweet Caprese Salad

Recipe courtesy of Rachael Ray

Hot and Sweet Pepper Curry Sauce with Chicken, Lamb or Beef

Recipe courtesy of Rachael Ray

Pick-a-Pepper Pasta (Bucatini with Hot and Sweet and Pickled Peppers Sauce)

Recipe courtesy of Rachael Ray

Creamy Corn

Recipe courtesy of Rachael Ray

Corn Basters

Recipe courtesy of Rachael Ray

Hot Chocolate-Toffee

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories