Recipe courtesy of Rachael Ray

Hot N Sweet Kettle Corn

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  • Level: Easy
  • Total: 10 min
  • Prep: 2 min
  • Cook: 8 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Place popcorn, sugar, oil, chipotle and salt in a large kettle or pot with a tight fitting lid over medium heat. When corn begins to pop, shake the pot constantly. When popping slows, remove from heat and transfer popped kettle corn to a bowl.
  2. To keep the kettle corn sweet, omit the chipotle powder and adjust sugar to 1/3 cup.
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