Recipe courtesy of Rachael Ray
Episode: Pinchin' Pennies
Save Recipe Print
Sweet n
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a soup pot over medium high heat with extra-virgin olive oil. Add ham and lightly brown 2 to 3 minutes. Add shredded cabbage and stir in the onions and carrots as you finish chopping and grating them. Stir in the frozen hash browns and season the vegetables liberally with salt and pepper. Add in a bay leaf, cider, honey, beans, saurkraut and chicken stock. Place a lid on the pot and bring soup to a boil. Uncover and simmer 10 minutes until vegetables are tender. Stir in dill and adjust seasoning of soup. Serve the soup in shallow bowls and top with sour cream.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Sweet and Sour Cabbage Soup

Recipe courtesy of Sara Moulton

Cabbage Soup

Recipe courtesy of Food Network Kitchen

German-Style Sweet and Sour Red Cabbage Soup

Recipe courtesy of Rachael Ray

Cabbage-Potato Soup

Kielbasa, Potato and Cabbage Soup

Recipe courtesy of Rachael Ray

Corned Beef and Cabbage Soup

Recipe courtesy of Food Network Kitchen

Un-Stuffed Cabbage Soup

Recipe courtesy of Zoe Feigenbaum|Emma Feigenbaum

Smoked Sausage and Cabbage Soup

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories