Kielbasa, Potato and Cabbage Soup

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2 tablespoons olive or vegetable oil

1 1/4 pounds (1 ring) kielbasa, 1-inch dice

1 pound (1 large or 2 medium) starchy potato, such as russet, peeled and chopped

1 tablespoon paprika, 1 scant palmful

1/2 tablespoon coriander, half a palmful

1/2 teaspoon ground allspice

2 carrots, chopped

2 ribs celery, chopped

2 cloves garlic, crushed

1 onion, chopped 

Salt and freshly ground black pepper

Salt and freshly ground black pepper 

1/2 head savoy cabbage, chopped

A few grates nutmeg

1 cup lager beer, room temp

4 cups chicken stock

2 cups tomato passata or puree

1/2 cup creme fraiche

3 tablespoons chopped fresh dill or 1 1/2 teaspoons dried

Handful fresh parsley leaves, chopped

1/2 lemon, juiced