Save Recipe Print
Yield:
4 servings

Ingredients

Directions

Preheat grill if using. Place a large cast iron skillet on grill with vegetable oil in it. Heat until almost smoking. Pour in remaining ingredients and cover skillet. Shake skillet gently while wearing an oven mitt, constantly while corn pops. Remove from heat and pour into a large bowl. Don't let it go too long in between pops or the sugar and butter will burn. It's better to have some "old maids" than burnt popcorn.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Cast Iron Skillet Corn Bread

Recipe courtesy of Alex Guarnaschelli

Sweet-and-Spicy Kettle Corn

Recipe courtesy of Brian Boitano

Hot N Sweet Kettle Corn

Recipe courtesy of Rachael Ray

Truvia® natural sweetener Sweet and Salty Kettle Corn

Recipe courtesy of Truvia

Sweet and Spicy Pork Fajitas with Corn and Mushrooms

Recipe courtesy of Food Network Kitchen

Sweet and Spicy Steak Fajitas with Corn and Mushrooms

Recipe courtesy of Food Network

Sweet and Spicy Shrimp Fajitas with Corn and Mushrooms

Recipe courtesy of Food Network Kitchen

Sweet and Spicy BBQ Chicken with Corn Salad

Recipe courtesy of Food Network Kitchen

Mini Corn Dogs with Sweet and Spicy Pepper Relish

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories