Recipe courtesy of Brian Boitano
Save Recipe Print
Sweet-and-Spicy Kettle Corn

Directions

Mix 1/2 teaspoon each paprika and salt, 1/4 teaspoon each ground coriander and white pepper and 1/8 teaspoon cayenne pepper in a bowl. Make a bag of microwave popcorn. While it pops, cook 5 tablespoons sugar in a saucepan over medium heat until it melts and turns light brown. Remove from the heat; stir in 1 tablespoon butter. Pour the caramel over the popcorn in a bowl, sprinkle with the spice mix and toss. Spread out on a baking sheet to cool.

Photograph by Levi Brown

More from:

Snacks

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Slap in the Face Snack Mix

Recipe courtesy of Food Network

Sweet and Spicy Bacon Bites

Recipe courtesy of Giada De Laurentiis

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories