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Recipe courtesy of Brian Boitano
From: Food Network Magazine

Spicy Aioli

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Directions

  1. Whisk 1/2 cup mayonnaise, 1/4 cup sour cream, 2 teaspoons hot sauce and the juice of 1 lemon in a bowl. Serve with crab claws.

Photograph by Levi Brown

Recipe courtesy of Brian Boitano for Food Network Magazine

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