- Level: Easy
- Total: 4 hr 8 min
- Prep: 8 min
- Inactive: 4 hr
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 169
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 2 g
- Sugar
- 21 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 25 mg
- Level: Easy
- Total: 4 hr 8 min
- Prep: 8 min
- Inactive: 4 hr
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 169
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 2 g
- Sugar
- 21 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 25 mg
Ingredients
Directions
- In a large pitcher combine the wine and sugar and stir until the sugar dissolves. Add the remaining ingredients, excluding the seltzer, and mix well. Put the pitcher in the refrigerator and let the sangria sit for at least 1 hour or up to 4 hours. Just before serving, stir in the seltzer and ice cubes.
