Recipe courtesy of Brian Boitano

Italian 88

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  • Level: Easy
  • Total: 4 min
  • Prep: 4 min
  • Yield: 6 servings



  1. Line up 6 chilled champagne flutes. Add 1 shot of vodka to each flute, then add 1 shot of grapefruit juice. Top off each flute with the Prosecco and drop in the sugar cube.