Recipe courtesy of Sunny Anderson
Save Recipe Print
Total:
3 hr 30 min
Prep:
10 min
Inactive:
3 hr 15 min
Cook:
5 min
Yield:
1 quart
Level:
Easy
Total:
3 hr 30 min
Prep:
10 min
Inactive:
3 hr 15 min
Cook:
5 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Fill a large bowl with ice water. Place another bowl inside so it's surrounded on all sides by the ice water. In a medium saucepan, bring water and sugar to a boil. When sugar has dissolved, remove from heat and add lime juice. Pour into bowl sitting in the ice bath to cool lime mixture, about 15 minutes. Pour mixture into a 10 by 12-inch baking dish that's sitting on a sheet tray and put in the freezer. After 1 1/2 hours, remove from freezer and scrape the ice with a fork, being sure to mix the softer center with the more frozen outer edges. Put back into the freezer for another 1 1/2 hours. Before serving, scrape again using the fork.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Key Lime Cake

Recipe courtesy of Trisha Yearwood

Italian Ice

Recipe courtesy of Giada De Laurentiis

Raspberry Lime Punch

Recipe courtesy of Food Network Kitchen

Italian Fruit Toast

Recipe courtesy of Giada De Laurentiis

Italian Plum Tart

Recipe courtesy of Ina Garten

Vanilla Lime Pineapple Skewers

Recipe courtesy of Alton Brown

Ginger, Lemon, and Lime Martini

Recipe courtesy of Giada De Laurentiis

Key Lime Pie Dip

Recipe courtesy of Food Network Kitchen

Watermelon, Lime and Mint Granita

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories