Italian Ice

  • Level: Easy
  • Total: 2 hr 40 min
  • Prep: 2 hr 40 min
  • Yield: 4 cups
Save Recipe

Ingredients

3 cups halved strawberries or chopped pineapple

2 tablespoons sugar

2 tablespoons honey

1 tablespoon fresh lemon juice

Directions

  1. Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.
  2. Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours. Scoop into paper cups.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Iced Italian Cream Cake

Ice Cream in a Bag

Lemon Curd

Grandma's Strawberry-Rhubarb Pie

Italian Ice

Cantaloupe Italian Ice

Italian Ice Pops