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Italian Ice

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  • Level: Easy
  • Total: 2 hr 40 min
  • Prep: 2 hr 40 min
  • Yield: 4 cups
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Ingredients

Directions

  1. Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.
  2. Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours. Scoop into paper cups.

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