Loading Video...

Italian Ice

  • Level: Easy
  • Total: 2 hr 40 min
  • Prep: 2 hr 40 min
  • Yield: 4 cups
Save Recipe

Ingredients

3 cups halved strawberries or chopped pineapple

2 tablespoons sugar

2 tablespoons honey

1 tablespoon fresh lemon juice

Directions

  1. Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.
  2. Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours. Scoop into paper cups.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Iced Italian Cream Cake

Ice Cream in a Bag

Lemon Curd

Warm Sticky Figgy Pudding

Grandma's Strawberry-Rhubarb Pie

Italian Ice

Cantaloupe Italian Ice

Italian Ice Pops