Recipe courtesy of Food Network Kitchen
Save Recipe Print
Italian Ice
Total:
2 hr 40 min
Prep:
2 hr 40 min
Yield:
4 cups
Level:
Easy
Total:
2 hr 40 min
Prep:
2 hr 40 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.

Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours. Scoop into paper cups.

Photograph by Levi Brown

My Private Notes

Add a Note
More from:

Frozen Treats

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Key Lime Pie Ice Cream

Recipe courtesy of The Neelys

Avocado Ice Cream

Recipe courtesy of Alton Brown

No-Churn Watermelon Ice Cream Slices

Recipe courtesy of Food Network Kitchen

No-Churn Vanilla Ice Cream

Recipe courtesy of Food Network Kitchen

Fire and Ice Cream

Recipe courtesy of Amy Huff

Ice Cream Bombe

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories