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Recipe courtesy of Giada De Laurentiis

Italian Ice

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 10 to 12 servings
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Ingredients

Directions

  1. Combine the syrup, lemon juice, lemon zest, and mint in a small pitcher. Place in the refrigerator to chill.
  2. Shave the ice by placing 2 to 3 cups crushed ice at a time in a food processor and running the machine until the ice is finely shaved. Store shaved ice in a large re-sealable plastic bag in the freezer for up to 1 day.
  3. Place 1 1/2 cups of crushed ice in a serving dish. Pour 3 to 4 tablespoons of the syrup mixture over the ice. Serve immediately.
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