Michael's note: These syrups are more on the tart side. If you prefer sweeter syrup, add more sugar before boiling.
Save Recipe Print
Total:
1 hr 15 min
Prep:
10 min
Inactive:
1 hr
Cook:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

For the Lemon Syrup:
For the Tutti Frutti Syrup:

Directions

For the syrups: Put all the ingredients for each syrup into 2 separate medium saucepans and bring them to a boil over medium-high heat. Remove them from the heat; cool and strain.

For the Italian Ice: Put a large bunch of ice in a food processor and process until it is finely ground. Or put the ice in a towel and pound it with a rolling pin or bat until it is finely ground. Scoop into dishes and top with Lemon Syrup or Tutti Frutti Syrup, or both!

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Italian Ice

Recipe courtesy of Food Network Kitchen

Italian Ice

Recipe courtesy of Giada De Laurentiis

Cantaloupe Italian Ice

Recipe courtesy of Angelo Brocato Original Italian Ice Cream Parlor

Italian Ice Pops

Recipe courtesy of Giada De Laurentiis

Lime Italian Ice

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories