Recipe courtesy of Michael Chiarello
Recipe courtesy of Michael Chiarello
Episode:
Team Dinner
Italian Ice with Lemon Syrup and Tutti Frutti Syrup
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- Level: Easy
- Total: 1 hr 15 min
- Prep: 10 min
- Inactive: 1 hr
- Cook: 5 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 188
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 49 g
- Dietary Fiber
- 4 g
- Sugar
- 42 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 39 mg
Michael's note: These syrups are more on the tart side. If you prefer sweeter syrup, add more sugar before boiling.
- Level: Easy
- Total: 1 hr 15 min
- Prep: 10 min
- Inactive: 1 hr
- Cook: 5 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 188
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 49 g
- Dietary Fiber
- 4 g
- Sugar
- 42 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 39 mg
Ingredients
For the Lemon Syrup:
For the Tutti Frutti Syrup:
Directions
- For the syrups: Put all the ingredients for each syrup into 2 separate medium saucepans and bring them to a boil over medium-high heat. Remove them from the heat; cool and strain.
- For the Italian Ice: Put a large bunch of ice in a food processor and process until it is finely ground. Or put the ice in a towel and pound it with a rolling pin or bat until it is finely ground. Scoop into dishes and top with Lemon Syrup or Tutti Frutti Syrup, or both!
