Recipe courtesy of Food Network

Charlie's Tutti-Frutti

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1/2 cup/125 ml cubed cantaloupe

1/2 cup/125 ml cubed watermelon

1/4 cup/60 ml cubed papaya

1/2 cup/125 ml carrot juice

1/4 cup/60 ml orange juice

3 tablespoons/45 ml beet juice

1 apple, peeled and chopped

1 prickly pear, peeled and chopped, optional



  1. In a blender, blend the cantaloupe, watermelon, papaya, carrot juice, orange juice, beet juice, apples and prickly pears if using with ice. Serve icy cold.

Cook’s Note

You could substitute kiwi or any of your favorite fruits for the prickly pear (or any of the other fruits) to create your own version of tutti-frutti.

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Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

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