Red Pepper Frutti di Mare

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16 raw peeled and de-veined U-8 shrimp with tails on

16 large sea scallops

1/2 cup hot chili oil

2 cloves garlic, minced

2 tablespoons chopped parsley leaves

1 tablespoon seafood seasoning (recommended: Old Bay)

Salt and pepper

2 tablespoons cornstarch

1/4 cup water

2 cups red pepper concentrate

1 stick salted butter, chilled

2 red bell peppers, sliced, for garnish

1 bunch scallions, sliced, for garnish

Chive oil, for garnish