Recipe courtesy of Dan Rinaldi
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Total:
1 hr
Prep:
30 min
Inactive:
20 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Prepare a charcoal grill for cooking.

Combine the shrimp, scallops, chili oil, garlic, parsley, and seafood seasoning in a bowl. Season with salt and pepper and marinate for 20 minutes at room temperature.

Dissolve cornstarch in 1/4 cup of water.

Bring the red pepper concentrate to a boil, than whisk in the cornstarch slurry a little at a time until thickened. Turn off the heat and whisk in the butter, 1 tablespoon at a time. Season with salt and pepper.

Remove shrimp and scallops from marinade and discard marinade. Grill shrimp and scallops for a couple minutes on each side or until just cooked through. Serve immediately, garnished with sliced red peppers, scallions, and chive oil.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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