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Recipe courtesy of Dan Rinaldi

Show: Food Network Specials

Episode: Challenge: Food Network Super Seafood Grill-Off

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Total:: 1 hr
Prep:: 30 min
Inactive:: 20 min
Cook:: 10 min

Yield:: 8 servings

Level:: Easy

Ingredients

16 raw peeled and de-veined U-8 shrimp with tails on
16 large sea scallops
1/2 cup hot chili oil
2 cloves garlic, minced
2 tablespoons chopped parsley leaves
1 tablespoon seafood seasoning (recommended: Old Bay)
Salt and pepper
2 tablespoons cornstarch
1/4 cup water
2 cups red pepper concentrate
1 stick salted butter, chilled
2 red bell peppers, sliced, for garnish
1 bunch scallions, sliced, for garnish
Chive oil, for garnish

Directions

Prepare a charcoal grill for cooking.

Combine the shrimp, scallops, chili oil, garlic, parsley, and seafood seasoning in a bowl. Season with salt and pepper and marinate for 20 minutes at room temperature.

Dissolve cornstarch in 1/4 cup of water.

Bring the red pepper concentrate to a boil, than whisk in the cornstarch slurry a little at a time until thickened. Turn off the heat and whisk in the butter, 1 tablespoon at a time. Season with salt and pepper.

Remove shrimp and scallops from marinade and discard marinade. Grill shrimp and scallops for a couple minutes on each side or until just cooked through. Serve immediately, garnished with sliced red peppers, scallions, and chive oil.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Name: Red Pepper Frutti di Mare
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 8 servings
Cuisine: italian
Ingredients: 16 raw peeled and de-veined U-8 shrimp with tails on; 16 large sea scallops; 1/2 cup hot chili oil; 2 cloves garlic, minced; 2 tablespoons chopped parsley leaves; 1 tablespoon seafood seasoning (recommended: Old Bay); Salt and pepper; 2 tablespoons cornstarch; 1/4 cup water; 2 cups red pepper concentrate; 1 stick salted butter, chilled; 2 red bell peppers, sliced, for garnish; 1 bunch scallions, sliced, for garnish; Chive oil, for garnish