Recipe courtesy of Bobby Flay

Grilled Insalata Di Mare

Save Recipe
  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 30 min
  • Inactive: 30 min
  • Cook: 10 min
  • Yield: Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Heat the grill to high.
  2. Combine the seafood in a large bowl, toss with the olive oil and season with salt and pepper.
  3. Grill the shrimp for approximately 1 minute per side, remove and place on a platter. Grill the squid bodies and tentacles for 2 to 3 minutes per side, remove from the grill and slice crosswise into 1/2-inch thick rings and place on the platter with the shrimp. Grill the scallops until golden brown on both sides and just cooked through, about 1 1/2 to 2 minutes per side, place on the platter.
  4. Whisk together the lemon juice, garlic, honey, jalapeno and extra-virgin olive oil in a large bowl. Add the seafood, chili flakes, onion, celery, olives, oregano, and 1 tablespoon of the parsley and toss to combine. Season with salt and pepper. Cover and refrigerate for 30 minutes. Stir in the remaining parsley just before serving. Place the mesclun greens on a large platter and top with the seafood salad.
35m Easy 100%
CLASS
Hugh Acheson

Pickled Shrimp

12m Easy 99%
CLASS
28m Easy 100%
CLASS
15m Easy 99%
CLASS

Alexandra Utter

Keto Pizza

22m Easy 100%
CLASS
32m Easy 100%
CLASS
Emma Bengtsson

Swedish Meatballs

17m Intermediate 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now