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Recipe courtesy of Lan Chirico

Grilled Scallops

  • Level: Easy
  • Total: 22 min
  • Prep: 15 min
  • Cook: 7 min
  • Yield: 5 to 6 servings
  • Nutrition Info
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Ingredients

20 to 25 large scallops (about 3 pounds)

5 tablespoons olive oil

1 teaspoon salt

1 teaspoon black pepper

1 1/2 tablespoons lemon pepper

Directions

  1. Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Refrigerate until ready to cook.
  2. Grill for about 2 to 3 minutes on each side. Serve immediately.

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