Loading Video...
Recipe courtesy of Lan Chirico

Grilled Scallops

  • Level: Easy
  • Total: 22 min
  • Prep: 15 min
  • Cook: 7 min
  • Yield: 5 to 6 servings
  • Nutrition Info
Save Recipe


20 to 25 large scallops (about 3 pounds)

5 tablespoons olive oil

1 teaspoon salt

1 teaspoon black pepper

1 1/2 tablespoons lemon pepper


  1. Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Refrigerate until ready to cook.
  2. Grill for about 2 to 3 minutes on each side. Serve immediately.

Seared Scallops

Prosciutto-Wrapped Scallops

Shrimp and Scallop Scampi with Linguine

Grilled Pork Tenderloin

Salmon with Lemon, Capers, and Rosemary

Main Challenge: Grilled Barramundi with Wasabi Sauteed Shrimp and Scallops in an Asian Broth

Grilled Scallop Ceviche

Grilled Scallops with Grilled Pineapple Salsa