Shrimp and Scallop Scampi with Linguine

Save Recipe
  • Level: Easy
  • Total: 29 min
  • Prep: 20 min
  • Cook: 9 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Kosher salt

1 pound linguine

12 jumbo shrimp, peeled and deveined

12 large sea scallops, tough foot muscles removed

Freshly ground pepper

3 1/2 tablespoons unsalted butter

2 cloves garlic, minced

2 tablespoons fresh lemon juice, plus lemon wedges for garnish

1/2 cup dry white wine

1/4 cup torn fresh basil

2 tablespoons chopped fresh parsley

Directions

  1. Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs.
  2. Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with salt and pepper. Add 1 1/2 tablespoons butter to the pan and cook the shrimp until golden on one side, about 3 minutes. Turn the shrimp and add half of the garlic; cook until the garlic is fragrant but the shrimp are still translucent, 1 to 2 more minutes. Transfer the shrimp to a plate.
  3. Add the scallops to the skillet and cook until golden on one side, about 3 minutes. Turn the scallops, add the remaining garlic and cook 1 to 2 more minutes. Add the lemon juice and wine and bring to a boil, scraping up any browned bits with a wooden spoon. Cook until the sauce is reduced by half, about 3 minutes. Return the shrimp to the pan, then add the basil and the remaining 2 tablespoons butter; season with salt and pepper.
  4. Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and lemon.

Shrimp Scampi

Shrimp Scampi with Linguini

Linguine with Shrimp Scampi

Baked Shrimp Scampi

Shrimp Scampi

Linguine with Shrimp Scampi

Alfredo Shrimp Scampi Dump Dinner

Sheet Pan Shrimp Scampi

🤤 More Drool-Worthy Recipes