Recipe courtesy of Cheryl Smith
Show: Melting Pot
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings

Ingredients

Cajun Spice Mix:

Directions

Preheat oven to 350 degrees F.

Heat a skillet over high heat. Dredge scallops in spices and saute on both sides. Finish the cooking in the oven, for about 4 or 5 minutes.

It is also wise to have all your windows open, and all your smoke alarms disconnected, considering the amount of smoke that this wonderful dish produces.

Cajun Spice Mix:

Mix well. Store in glass or plastic container with lid.

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

Seared Scallops

Recipe courtesy of Alton Brown

Sea Scallops

Recipe courtesy of Cat Cora

Blackened Sea Bass

Recipe courtesy of Cheryl Smith

Sea Scallops with Guacamole

Recipe courtesy of Robert Irvine

Seared Sea Scallops

Recipe courtesy of Reed Groban

Sea Scallops with Vermouth

Recipe courtesy of Rachael Ray

Seared Sea Scallops

Recipe courtesy of Andrew Guthrie

Sea Scallops with Saffron Aioli

Recipe courtesy of Claire Robinson

Sea Scallops with Caramelized Onion

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories