Recipe courtesy of Cheryl Smith

Blackened Sea Bass

Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 4 servings
Share This Recipe


Cajun Spice Mix:


  1. Preheat oven to 350 degrees F.
  2. Heat a skillet over high heat. Dredge fish in spices and saute on both sides. Finish the cooking in the oven, for about 4 or 5 minutes.
  3. It is also wise to have all your windows open, and all your smoke alarms disconnected, considering the amount of smoke that this wonderful dish produces.
  4. Toast the slices of challah and spread 4 of the slices with mayonnaise. In a small bowl, mix some ketchup with some grated horseradish. Spread this mixture on the other 4 slices of bread.
  5. *Cook's Note: if loaf challah cannot be found individual rolls: aqua bread, Kaiser, potato, or egg-bread rolls are all fine. Also, cocktail sauce can be used instead of the ketchup and horseradish mixture.

Cajun Spice Mix:

  1. Mix well. Store in glass or plastic container with lid.
  2. Yield: about 1 1/2 cups
Dan Langan

Easy Tiramisu

23m Easy 97%
5m Easy 99%
Rick Martinez

Baja Fish Tacos

17m Easy 98%

13m Intermediate 95%
9m Easy 98%
25m Easy 94%