Recipe courtesy of Cat Cora
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Total:
39 min
Prep:
15 min
Inactive:
20 min
Cook:
4 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, marinate the scallops with olive oil, garlic, thyme, salt, and pepper. Let them marinate for 20 minutes.

Heat enough olive oil to lightly coat the bottom of a medium saute pan over medium-high heat. Add the scallops. Cook quickly in each side until golden brown, about 1 to 2 minutes per side. Remove from the heat and place 4 scallops around a mound of greens. Repeat.

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