Sea Scallops

Name: Sea Scallops
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H4M0.000S
Total time: P0Y0M0DT0H39M0.000S
Yield: 4 servings
Ingredients: 16 medium diver scallops, cleaned; 1/8 cup extra-virgin olive oil, plus more for searing; 2 teaspoons minced garlic; 1 tablespoon finely chopped thyme; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 cups field greens

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Level: Easy
Total: 39 min

Prep: 15 min
Inactive: 20 min
Cook: 4 min

Yield: 4 servings

Level: Easy
Total: 39 min

Prep: 15 min
Inactive: 20 min
Cook: 4 min

Yield: 4 servings

Ingredients

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16 medium diver scallops, cleaned

1/8 cup extra-virgin olive oil, plus more for searing

2 teaspoons minced garlic

1 tablespoon finely chopped thyme

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 cups field greens

Directions

In a medium bowl, marinate the scallops with olive oil, garlic, thyme, salt, and pepper. Let them marinate for 20 minutes.
Heat enough olive oil to lightly coat the bottom of a medium saute pan over medium-high heat. Add the scallops. Cook quickly in each side until golden brown, about 1 to 2 minutes per side. Remove from the heat and place 4 scallops around a mound of greens. Repeat.

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Sea Scallops

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