Name: Loukanika with Sausage, Pepper and Eggs
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 4 tablespoons olive oil; 1 pound Loukanika sausage, large dice; 1 medium red pepper, small dice; 1 yellow onion, chopped; 3 cloves garlic, chopped; 1/2 pound plum tomatoes, chopped; 4 eggs, beaten; 2 tablespoons chopped scallions; Kosher salt; Freshly ground black pepper

Directions

Heat the olive oil in a nonstick pan over medium-high heat. Add the sausage and peppers and cook until sausage starts to brown, about 2 to 3 minutes. Add the chopped onions and cook, stirring, until onions are translucent, about 5 minutes. Add garlic and tomatoes and cook until tomatoes release their juices, about 5 minutes. Add the eggs and scallions and fold together gently with a rubber spatula. When well blended, season with salt and pepper and serve hot.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

On Tonight

Loukanika with Sausage, Pepper and Eggs

Categories:

Related Pages