Loukanika with Sausage, Pepper and Eggs

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
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4 tablespoons olive oil

1 pound Loukanika sausage, large dice

1 medium red pepper, small dice

1 yellow onion, chopped

3 cloves garlic, chopped

1/2 pound plum tomatoes, chopped

4 eggs, beaten

2 tablespoons chopped scallions

Kosher salt

Freshly ground black pepper


  1. Heat the olive oil in a nonstick pan over medium-high heat. Add the sausage and peppers and cook until sausage starts to brown, about 2 to 3 minutes. Add the chopped onions and cook, stirring, until onions are translucent, about 5 minutes. Add garlic and tomatoes and cook until tomatoes release their juices, about 5 minutes. Add the eggs and scallions and fold together gently with a rubber spatula. When well blended, season with salt and pepper and serve hot.