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Recipe courtesy of Cat Cora

Show: Melting Pot

Episode: Mediterranean - Gift of the Sea

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Total:: 35 min
Prep:: 30 min
Cook:: 5 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

Kosher salt
2 cloves garlic
1 lemon, halved
1 teaspoon crushed chile flakes
2 pounds shrimp (21/25 count), peeled and deveined
2 scallions, finely chopped
1 small red onion, finely chopped
1 ounce capers
1 celery rib, chopped
30 cherry tomatoes, halved
1 teaspoon finely chopped fresh oregano
1 ounce olive oil
Salt and freshly ground black pepper
1 tablespoon lemon juice
1 tablespoon red wine vinegar

Directions

Bring a large pot of salted water to a boil over high heat. Add garlic cloves, lemon halves, and chile. Add in shrimp and simmer until pink, about 5 minutes. Remove and rinse under cold water.

In a large bowl, toss shrimp, scallions, red onion, capers, celery, and tomatoes together.

In a small bowl, whisk together oregano, olive oil, salt, pepper, lemon juice, and vinegar. Pour over the salad and toss once more to incorporate. Cover and refrigerate until ready to serve.

My Private Notes

Name: Shrimp Salad: Garidosalata
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 to 6 servings
Ingredients: Kosher salt; 2 cloves garlic; 1 lemon, halved; 1 teaspoon crushed chile flakes; 2 pounds shrimp (21/25 count), peeled and deveined; 2 scallions, finely chopped; 1 small red onion, finely chopped; 1 ounce capers; 1 celery rib, chopped; 30 cherry tomatoes, halved; 1 teaspoon finely chopped fresh oregano; 1 ounce olive oil; Salt and freshly ground black pepper; 1 tablespoon lemon juice; 1 tablespoon red wine vinegar

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Shrimp Salad: Garidosalata

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