Recipe courtesy of Cat Cora
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Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Peel the bananas, leave whole, and dip them in the yogurt. Roll them in the crushed cereal to coat. Freeze until firm. Serve when firm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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