Tzatziki: Cucumber Yogurt

  • Total: 16 min
  • Prep: 15 min
  • Inactive: 1 min
  • Yield: 2 1/2 cups
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2 cups plain yogurt

1 tablespoon lemon juice

4 ounces olive oil

1 clove garlic, minced

1 teaspoon salt

1 medium cucumber, seeded and grated


  1. In a large bowl, combine yogurt, lemon juice, olive oil, garlic, and salt. Add in grated cucumber. Mix well and chill for 1 hour.;

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