Recipe courtesy of Cat Cora
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Total:
16 min
Prep:
15 min
Inactive:
1 min
Yield:
2 1/2 cups

Ingredients

Directions

In a large bowl, combine yogurt, lemon juice, olive oil, garlic, and salt. Add in grated cucumber. Mix well and chill for 1 hour.;

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Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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