Season 1, Episode 4

Greece with Cat Cora

Cat Cora, chef and restaurateur, heads to Skopelos Island in Greece to learn more about her family and Greek traditions. She arrives just in time for a festive Easter celebration and learns how to make foods fit for the occasion.
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Recipes From This Episode

Hortopita

Moussaka: Eggplant Casserole

Tzatziki: Cucumber Yogurt

Arni Psito: Spit Roasted Traditional Goat or Lamb

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Argentina with Michelle Bernstein

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