Recipe courtesy of Ulrika Bengtsson
Save Recipe Print
Total:
14 min
Cook:
14 min
Yield:
4 to 6 servings

Ingredients

Directions

Bring the water and salt to a boil in a large pot. The water should taste like the ocean. 

Add the live langoustines and boil them for 3 to 4 minutes. Remove from the water and cool. 

Eat them, as is, with aioli (garlic mayonnaise) and toast.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Pressure Cooked Pinto Beans

Recipe courtesy of Lorna Sass

Slow Cooker Pot Roast

Recipe courtesy of Food Network Kitchen

Slow Cooker Beef Stew

Recipe courtesy of Food Network Kitchen

Slow Cooker Pork Roast

Recipe courtesy of Food Network Kitchen

Slow Cooker Pork Loin

Recipe courtesy of Trisha Yearwood

Slow-Cooker Pork Stew

Recipe courtesy of Food Network Kitchen

Slow Cooker Chocolate Fondue

Recipe courtesy of Food Network

Browse Reviews By Keyword