Recipe courtesy of Ulrika Bengtsson

Cooked Langoustines

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  • Total: 14 min
  • Cook: 14 min
  • Yield: 4 to 6 servings
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2 1/2 quarts water

1/4 cup salt

2 pounds Danish langostines/ Norwegian lobsters

Serving suggestions: Aioli (garlic mayonnaise) and toasts.


  1. Bring the water and salt to a boil in a large pot. The water should taste like the ocean. 
  2. Add the live langoustines and boil them for 3 to 4 minutes. Remove from the water and cool. 
  3. Eat them, as is, with aioli (garlic mayonnaise) and toast.

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