Recipe courtesy of Ulrika Bengtsson
Cooked Langoustines
- Total: 14 min
- Cook: 14 min
- Yield: 4 to 6 servings
Ingredients
2 1/2 quarts water
1/4 cup salt
2 pounds Danish langostines/ Norwegian lobsters
Serving suggestions: Aioli (garlic mayonnaise) and toasts.
Directions
- Bring the water and salt to a boil in a large pot. The water should taste like the ocean.
- Add the live langoustines and boil them for 3 to 4 minutes. Remove from the water and cool.
- Eat them, as is, with aioli (garlic mayonnaise) and toast.
