Recipe courtesy of Ulrika Bengtsson

Cooked Langoustines

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  • Total: 14 min
  • Cook: 14 min
  • Yield: 4 to 6 servings



  1. Bring the water and salt to a boil in a large pot. The water should taste like the ocean. 
  2. Add the live langoustines and boil them for 3 to 4 minutes. Remove from the water and cool. 
  3. Eat them, as is, with aioli (garlic mayonnaise) and toast.