Cooked Langoustines
Recipe courtesy of
Ulrika Bengtsson
Show:
My Country, My Kitchen
Episode:
Sweden with Ulrika Bengtsston
- Total:
- 14 min
- Cook:
- 14 min
- Yield:
- 4 to 6 servings
Ingredients
Directions
Bring the water and salt to a boil in a large pot. The water should taste like the ocean.
Add the live langoustines and boil them for 3 to 4 minutes. Remove from the water and cool.
Eat them, as is, with aioli (garlic mayonnaise) and toast.
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