Salsa de Jitomate Cocida: Cooked Tomato Sauce
- Total:
- 25 min
- Prep:
- 10 min
- Cook:
- 15 min
- Yield:
- about 2 cups
Ingredients
Directions
Blend the tomatoes, onion, and garlic to a fairly smooth sauce (it should have some texture).
Heat the oil, add the sauce and salt, and cook over a medium flame for about 8 minutes until it has thickened and is well seasoned.
Recipe excerpted from The Cuisines of Mexico by Diana Kennedy: Harper and Row, Publishers, Inc., 1972
My Private Notes
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