Recipe courtesy of Diana Kennedy
Episode: Tasting Mexico
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Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
about 2 cups

Ingredients

Directions

Blend the tomatoes, onion, and garlic to a fairly smooth sauce (it should have some texture). 

Heat the oil, add the sauce and salt, and cook over a medium flame for about 8 minutes until it has thickened and is well seasoned.

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Buffalo Chicken Enchiladas

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