Five Minute Tomato Sauce

Name: Five Minute Tomato Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1 (28-ounce) can peeled plum tomatoes, pureed; 4 tablespoons extra-virgin olive oil; 1 clove garlic, finely chopped; 5 basil leaves, torn; Salt

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Ingredients

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1 (28-ounce) can peeled plum tomatoes, pureed

4 tablespoons extra-virgin olive oil

1 clove garlic, finely chopped

5 basil leaves, torn

Salt

Directions

Empty peeled plum tomatoes into a bowl and break them up with your hands or a spoon.
Heat olive oil in a saucepan and add the chopped garlic. Gently fry ingredients together.
Add the peeled plum tomatoes to the saucepan. Simmer on low to medium heat for 10 minutes.
Season the sauce with salt. Add the torn basil leaves at the very end.