Recipe courtesy of Michele Urvater
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Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
1 1/2 cups

Ingredients

Directions

In a saucepan combine vinegar, sugar, tomato sauce, flour, red pepper and salt. Bring mixture to a boil. Simmer for 2 to 3 minutes, or until slightly thickened. Transfer to a bowl and stir in scallion and coriander.

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