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Sweet and Sour Dessert Sauce

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  • Total: 1 min
  • Prep: 1 min
  • Yield: 6 servings
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1/4 cup light honey (alfalfa or any wildflower honey will do nicely)

1 cup sour cream


  1. Place honey in a heavy stainless steel bowl and place over low heat for just a few seconds to "loosen" it up a bit. Remove from the heat and whisk in the sour cream. Serve over anything, from pound cake to fruit. It's darned near universal.
  2. Note: These amounts can be adjusted to your personal taste.